Auditing the plant for problem statement and improving the plant operations across processing, installed facility tweaking and correction, process and people auditing and advising corrective measures and SOP's. Product Improvement, Recipe recreation, ingredients selection for appropriate beverage
Beverage Plant Improvement
Client or a Processor/ Manufacturer has an installed plant and there are Certain Issues pertaining to quality output of the product from the factory, pertaining to Taste, Texture, Flavour, Colour, Sweetener, Salts, Acids, Proteins, Minerals, Vitamins, Emulsification, Separation , PH, Shelf life, Packaging, Process, People, Process Lines, other parameters. The above requires very meticulous Process, People audit and requires evaluating requirement vs output and areas for improvisation in existing installed plant and machinery, utilities, lab area, packaging area, RO, ETP, Boiler, Chiller, Cold Storage, dry warehouse, process area, ingredients store, inventory, process evaluation, evaluating manpower and their skillset and capability and deliverables, implementing HACCP, GMP, GHP, Best Processing Practices, scaling bench level product to commercial scale production with repeatability time and again using SOP implementation
