Auditing the plant for problem statement and improving the plant operations across processing, installed facility tweaking and correction, process and people auditing and advising corrective measures and SOP's. Product Improvement, Recipe recreation, ingredients selection for appropriate beverage
Beverage Plant Improvement
Client has an installed plant and there are issues related to auditing the plant to evaluate areas of concern pertaining to installed plant and machinery, utilities, lab area, packagign area, RO, ETP, Boiler, Chiller, Cold Storage, dry warehouse, process area, ingredients store, inventory, process evaluation, evaluating manpower and their skillset and capability and deliverables, implementing HACCP, GMP, GHP, Best Processing Practices, scaling bench level product to commercial scale production with repeatability time and again using SOP implementation