New Beverage Recipe Formulation

Recipe Formulation Process

Creating New Beverage Recipe from Ideation to Reality A Journey

A) Goal Post Finalization :

Basis the client defined inputs , Client would do the briefing of the Beverage to be developed . Client would share all inputs pertaining to the haves and have nots which the client wants the beverage to have and which they want to avoid.

Once the above Goal post is established, the product to be developed is frozen.

B) Research on Ingredients :

Leelaram Enterprises would start with the research about the beverage and define important ingredients which needs to be procured for the development of the beverages.

C) Procurement of Ingredients :

Based on the type of ingredients and its manufacturing time line and complexity, the ingredients would reach Leelaram Enterprises for Product Formulation Trials.

D) Product Development :

New products would be developed basis the RDA as per FSSAI for the goal post defined by Client. There would be multiple product trials conducted at Leelaram Enterprises level before it could be tagged as Version 1.0 for client for sampling.

E) Sampling :

Post product development Trials , Leelaram Enterprises would first standardize the recipe to their acceptance and once they feel it is good to be sampled with client the same recipe would be sampled with customer in small quantities 6 to 8 portions per serve for client sampling and feedback on taste, texture, flavour, aroma, colour, sweetener, spices etc. Overall organoleptic parameters.

F) Sampling Feedback :

Client would be trained to provide feedback in a manner the feedbacks can be collated by sampling and majority inputs would be collated for product tweaking if required necessary . These steps becomes the basis for product development and help us nearing the goal post defined.

G) Product Tweaking and Sampling :

We follow the steps from D to F, till the final Recipe is not achieved in a total of 8 -9 trails per variant. We conduct one /two product trial per day per week. so in two months time line including the week spent for procurement of raw materials we have 8 weeks in two months or 9 weeks and so 8 or 9 trials per variant. One day in a week is dedicated for one/two product development and trials so that there is not too much of product variants with distinguish lingering taste affecting our sensory evaluation process and enable us give the right feedback on the products developed.

H) Recipe and Process Flow:

The Recipe and Process Flow is shared with client for all recipes in writing over email . The process flow is also created and shared over mail and or hard copy for client to follow the same when doing commercial Trial, Commercial Production at own factory or third party factory.

The above constitutes the stage I of Services.

For Commercial and Time line reach us at +919599170151 or INFO@LRFOODTECH.COM